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#Cashew sour cream recipe vegan how to#

Apple cider vinegar - use white wine vinegar, distilled vinegar or extra lemon juice instead of ACV.

Fresh lemon juice - use bottled lemon juice instead.

Sunflower Seed Sour Cream (using sunflower seed kernels).

If you don't want to use cashews at all, try one of these alternative sour cream recipes: If your roasted cashews are salted, then omit the added salt and taste it after blending. Be sure to soak them first to hydrate and soften them, since roasted cashews are drier than raw cashews.

Raw cashews - you can use roasted cashews as a substitute for raw cashews, but the flavor and taste will be different.

Here are some substitutions you can try for this recipe:

Apple cider vinegar - a touch of vinegar amps up the acid in this recipe, to bring home the "sour" in the sour cream.

Fresh lemon juice - fresh lemon juice is preferred for a fresh acidity and brightness to cut through the richness of the cashews.Cashews have a subtle sweetness and transform into an unbelievable cream when blended.

Raw cashews - unsalted raw, not roasted, cashews are important for this sour cream to be as fresh as clean tasting as possible.Jump to:Ĭashew cream is a quick homemade sour cream that's easy to make. It's vegan, whole food plant based (wfpbno), gluten-free, oil-free, dairy-free and can easily be made SOS-free. To top it off, this recipe requires only 3 ingredients (if you don't count water and salt). Tacos? Burrito? Nachos? Tostadas? Chili? Baked potatoes? Mujadara? Mashed potatoes? Saag paneer? It goes with everything. Need a super fast weeknight pasta sauce? Thin out some cashew cream with almond milk, nutritional yeast and salt. A plate of spicy Jamaican rice and peas? Drizzle some cashew cream on. If I could pick one recipe on my website that has the most uses, the most versatile recipe, it would be this one. We'll show you 4 different methods to have at your disposal. Soaking cashews is easy and there's several ways to do it, depending on how much time you have. You'll make it again and again, consistently finding new meals to drizzle it over. Smooth, thick and creamy, cashews are perfect for a versatile and finger-licking sour cream.

#Cashew sour cream recipe vegan how to#

How to soak cashews before blending into homemade vegan plant-based sour cream, cashew cream sauce, vegan crema, mayo, desserts and more.